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2018 taste logo white.png

October 8th 
4pm-7pm

2018 taste logo white.png

WHY BE A VENDOR?

  • Media exposure

  • It's super fun!

  • Opportunity to launch new menu items and give people a taste/experiment with menu

  • Support local community

  • Business networking

  • Promotes new entrepreneurs

  • Great FOOD!

  • Chance to announce new hours, location change, offerings etc

  • Build customer base

  • Hand out menus, to-go menus or special coupons to a large audience

HOW TO BE A VENDOR:

 

 

 

Participation Fee:  Out of downtown vendors: $100,    Downtown vendors: $45,   BCD members: FREE! 

  • Vendor fees help us cover the cost of advertising, menu printing, banner printing and new wooden nickels. 

  • Please make fill out the Vendor Application and Menu Form and make checks payable to Baker City Downtown.

    • Applications and checks are due by September 22nd. (BCD can also send an invoice for those wanting to pay with a credit card).

  • Please remember the sooner we have a completed menu of all the tastes, the sooner we can promote the actual menu!

  • Vendors are asked to prepare sample size portions. The fun of Taste of Baker is being able to taste from multiple vendors.

    • Examples of previous menu items: $3 for 3 homemade tots, $2 for 1 prime rib street taco, $1 for 2 oz pasta, $4 for 3 mini cheesecakes or cupcakes, $1 for 4 oz sangria, $1 for 2 beer tasting

  • To keep with code hand washing stations are encouraged, especially if you are not operating in front of a downtown store front that is open. (These can be as simple as a jerry can with a spigot set up next to your work station).

  • Booth sizes for vendors that are outside of downtown can run from 10'x10' up to 10'x20' and will be placed at the discretion of the BCD Promotion Committee. 

  • Please provide napkins and garbage cans for your booth.

  • Set-Up one hour before or at the direction of the BCD Promotions committee if more time is needed. We realize that certain vendors may need more time than others to prep their station. 

  • Liquor: any vendors not directly in front of their store front will have to have a valid TUAL (Temporary Use of Alcohol License) to charge for tastes of liquor

  • Wooden tokens will be collected the night of the event. Please do not leave the event without turning your tokens in! 

  • Checks will be mailed to vendors the week following the event with each wooden token valued at $1.

  • Questions? Please email us at bakercitydowntown@gmail.com